{"id":17,"date":"2024-08-15T04:16:20","date_gmt":"2024-08-15T04:16:20","guid":{"rendered":"https:\/\/www.continentalflambe.com\/?page_id=17"},"modified":"2024-08-15T04:16:21","modified_gmt":"2024-08-15T04:16:21","slug":"menu","status":"publish","type":"page","link":"http:\/\/www.continentalflambe.com\/?page_id=17","title":{"rendered":"Menu"},"content":{"rendered":"\n

Lunch<\/em><\/strong><\/p>\n\n\n\n

Appetizers<\/strong><\/p>\n\n\n\n

Soup du Jour $4.5
Baked Brie with Apples and Almonds $5.25
Shrimp Cocktail with Cajun R\u00e9moulade $7.5
Portobello Mushroom and Grilled Eggplants topped with Mozzarella and Basil Tomato Salad $7.95
Escargot with Garlic and Hazelnut Butter in Puff Pastry with Spinach Ragout $6.95<\/p>\n\n\n\n

Salads<\/strong><\/p>\n\n\n\n

House Salad OR Caesar Salad $7.95
(Add Chicken $3, Shrimp $7, Tuna $9, Salmon $8, or Mahi $8) Grilled, Blackened or Curry
Jumbo Lump Crab Meat, Mango and Avocado on a Bed of Baby Green $15.95
Nut Crusted Goat Cheese and Portobello on a Bed of Greens with Ginger Vinaigrette $11.95
Grilled Beef Tenders, Arugula, Stilton Cheese, Red Onions, Apples, and Caramelized Walnut $14.95<\/p>\n\n\n\n

Cr\u00eapes OR Croissants – Served with Salad<\/strong><\/p>\n\n\n\n

Chicken In a Spinach Dijon Sauce $9.95  
Chicken and Shrimp in B\u00e9arnaise $11.95 
Chicken with Provolone and Tomato Sauce $9.95  
Chicken with Glazed Walnuts and Apples $9.95<\/td>		Grilled Vegetables in Tomato Sauce $9.95
Seafood Cr\u00eape Newberg $12.95
Chicken in a Spicy Curry $9.95
Chicken in Mushroom Sherry $9.95<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

4 oz Beef Tenderloin (Diane, Black Pepper Corn, or Sherry Sauce) $9.95<\/p>\n\n\n\n

Sandwiches<\/strong><\/p>\n\n\n\n

Chef\u2019s creation of the moment Priced daily
8 Oz Angus Burger topped with Caramelized Onions, Provolone Cheese and Chipotle Mayo $10.95Entrees – Served with Salad and Starch<\/strong><\/p>\n\n\n\n

Potato Crusted Red Snapper with B\u00e9arnaise $14.95
Penne Pasta with Chicken in a Spicy Cream Sauce $10.95
Grilled Mahi Served with Caper B\u00e9arnaise Sauce $13.95
Pan Seared Ahi Tuna topped with Wasabi, Ginger Slaw $15.95
Beef Tenderloins Diane (Mushroom, Garlic, Cognac Cream) $15.95
Filet Mignon topped with Garlic Butter and Caramelized Onions $19.95
Pan Roasted Salmon served with Avocado in Orange Ginger Sauce $14.95
Beef Tenderloins Topped with Brie andThree Pepper Corn Cream Sauce $15.95
Angel Hair with Chicken, Walnuts and Artichoke in a Tarragon Cream Sauce $10.95
Veal Scaloppine topped with Procuitto and Mozzarella in Pesto Cream Sauce $14.95
Crab Cakes Served with Fennel and Hearts of Palm Salad and Spicy R\u00e9moulade $14.95
Angel Hair, Fresh Tomatoes, Basil and Garlic $8.95 (Add Chicken. Grilled or Blackened $3) 
Dry Rubbed Pork Loin with Pineapple Relish or Apples Walnuts and Apple Brandy Sauce $12.95
Crab Stuffed Shrimp in a Garlic, Tomato and Basil Sauce served with Asparagus Risotto $14.95<\/p>\n\n\n\n

TOF OF PAGE<\/a><\/p>\n\n\n\n

<\/a>Dinner<\/em><\/strong><\/p>\n\n\n\n

Prix Fixe Menu
<\/strong>Appetizer – Salad – Entr\u00e9e – Dessert
$26.95<\/p>\n\n\n\n

A la Carte Menu
<\/strong>Salad – Entr\u00e9e
$22.95<\/p>\n\n\n\n

Soup du Jour $5<\/p>\n\n\n\n

Appetizers
<\/strong>Baked Brie with Apples and Almonds
Shrimp Cocktail with R\u00e9moulade Sauce
Asparagus with Procuitto and B\u00e9arnaise
Mushroom Cr\u00eape served with White Wine Cream Sauce
Grilled Eggplant topped with Mozzarella and Basil Tomato Salad
Escargot with Garlic and Hazelnut Butter in Puff Pastry with Spinach Ragout
Ahi Tuna Carpaccio and Arugula Salad with Pickled Ginger and Shaved Parmesan Cheese – Add $5
<\/strong>Nut Crusted Goat Cheese on a Bed of Greens with Candied Walnuts and Ginger Vinaigrette<\/p>\n\n\n\n

Entrees<\/strong><\/p>\n\n\n\n

P\u00e2tes
<\/strong>Penne Pasta with Chicken in Spicy Cream Sauce
Penne Pasta tossed with Sun Dried Tomatoes, Avocados, Goat Cheese and Pine Nuts
Veal and Spinach Cannelloni topped with Asparagus and Mozzarella in White Wine Cream Sauce<\/p>\n\n\n\n

Fruits de Mer<\/strong>
Potato Crusted Red Snapper in Sauce B\u00e9arnaise
Seafood Cr\u00eape Newberg (Shrimp, Scallops and Crabmeat)
Pan Roasted Salmon served with Avocado in Ginger Orange Sauce
Pan Seared Ahi Tuna topped with Wasabi, Honey and Ginger Slaw Add $3
<\/strong>Shrimp and Parmesan coated Mahi served with Spinach Dijon Sauce
Pistachio Coated Salmon with Duo of Sauces Newberg and Boursin Cheese
Crab Cakes served with Fennel and Hearts of Palm Salad and Spicy R\u00e9moulade Add $3
<\/strong>Diver Scallops with Tomato Coulis, Arugula and Risotto served with Honey Wasabi Aioli Add $3<\/strong><\/p>\n\n\n\n

Volailles
<\/strong>Chicken Breast with Shrimps in a Pistachio Basil Cream Sauce
Chicken Cr\u00eapes topped with Apples and Walnuts in Calvados Cream Sauce
Chicken Breast Lightly Blackened topped with Mango Pineapple Salsa<\/p>\n\n\n\n

Viandes
<\/strong>8 oz Beef Tenderloins Diane (Mushroom, Cognac Garlic Cream Sauce) Add $3
<\/strong>Veal Scaloppine served with Porcini Mushrooms and Manzanilla Sherry Sauce Add $3<\/strong>
8 oz Filet Mignon served with Herb Butter Caramelized Onions and B\u00e9arnaise Add $6<\/strong>
Veal Scaloppine topped with Asparagus, Jumbo Grab Meat and Sauce B\u00e9arnaise Add $5<\/strong>
Dry Rubbed Pork Loin with Pineapple Relish or Apples Walnuts and Apple Brandy Sauce<\/p>\n\n\n\n

TOF OF PAGE<\/a><\/p>\n\n\n\n

<\/a>Desserts<\/em><\/strong>$2.95 <\/strong>Raspberry Sorbet<\/em>$3.75 <\/strong>Cr\u00e8me Br\u00fbl\u00e9e<\/em>
Light French Custard Topped with Caramelized Brown SugarBanana’s Foster
Sliced Bananas with a Warm Caramelized Banana Liquor Sauce and Walnuts over Vanilla Ice CreamCr\u00eape<\/em>s <\/em>Suzette<\/em>
Thin French Cr\u00eapes Sauteed with an Orange Grand Marnier Sauce Topped with Orange ZestCherries Jubilee<\/em>
Dark Cherries, Cherry Brandy and Citrus Juice and Vanilla Ice CreamChocolate Covered Bananas<\/em>
Bananas Dipped in Chocolate Wrapped in Cr\u00eapes Served with Warm Nutty Flavored Chocolate SauceProfiteroles<\/em>
<\/em>Small Cream Filled Puff Pastries Served on Vanilla Ice Cream with Hazelnut Chocolate SauceWarm Blackberry <\/em>Cr\u00eape<\/em>s<\/em>
French Thin Cr\u00eapes Topped with Blackberries in a Vanilla Cream Sauce$4.50 <\/strong>French Apple Pie<\/em>
<\/em>Served with Cr\u00e8me Anglaise SauceChocolate Lava Torte<\/em>
Served with Vanilla Ice Cream and Chocolate Sauce<\/p>\n","protected":false},"excerpt":{"rendered":"

Lunch Appetizers Soup du Jour $4.5Baked Brie with Apples and Almonds $5.25Shrimp Cocktail with Cajun R\u00e9moulade $7.5Portobello Mushroom and Grilled Eggplants topped with Mozzarella and Basil Tomato Salad $7.95Escargot with Garlic and Hazelnut Butter in Puff Pastry with Spinach Ragout $6.95 Salads House Salad OR Caesar Salad $7.95(Add Chicken $3, Shrimp $7, Tuna $9, Salmon $8, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-17","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/www.continentalflambe.com\/index.php?rest_route=\/wp\/v2\/pages\/17","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.continentalflambe.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.continentalflambe.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.continentalflambe.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.continentalflambe.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17"}],"version-history":[{"count":1,"href":"http:\/\/www.continentalflambe.com\/index.php?rest_route=\/wp\/v2\/pages\/17\/revisions"}],"predecessor-version":[{"id":18,"href":"http:\/\/www.continentalflambe.com\/index.php?rest_route=\/wp\/v2\/pages\/17\/revisions\/18"}],"wp:attachment":[{"href":"http:\/\/www.continentalflambe.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}