We invite you to partake of these delightful and delicious wine tasting events. Savor our succulent feast. Discover new flavors. Enjoy favorite ones. Come and join us.

First Course
Chilled soup of roasted beets and fennel with toasted pistachios 

Wine:Cristalino Brut Cava 

Second Course
Arugula and edamame salad with spicy tempura shrimp 

Wine:Franciscan Cuvee Sauvage Chardonnay 2004 

Third Course
Lobster and eggplan pinwheel with tomato sour cream sauce 

Wine:Archery Summit Pinot Noir 2004

Fourth Course
Lamb loin stuffed with morels mushroom on a bed of cream spinach and pine nuts 

Wine:Terra Rosa Melbec 2004

Fifth Course
Beef tenderloins wrapped with fois gras and rice paper 

Wine: Silver Oak Alexander Valley 1999 

Sixth Course
Fresh strawberries mojitos 

Wine: Royal Oporto 1994

 

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