Lunch
Appetizers
Soup du Jour $4.5
Baked Brie with Apples and Almonds $5.25
Shrimp Cocktail with Cajun Rémoulade $7.5
Portobello Mushroom and Grilled Eggplants topped with Mozzarella and Basil Tomato Salad $7.95
Escargot with Garlic and Hazelnut Butter in Puff Pastry with Spinach Ragout $6.95
Salads
House Salad OR Caesar Salad $7.95
(Add Chicken $3, Shrimp $7, Tuna $9, Salmon $8, or Mahi $8) Grilled, Blackened or Curry
Jumbo Lump Crab Meat, Mango and Avocado on a Bed of Baby Green $15.95
Nut Crusted Goat Cheese and Portobello on a Bed of Greens with Ginger Vinaigrette $11.95
Grilled Beef Tenders, Arugula, Stilton Cheese, Red Onions, Apples, and Caramelized Walnut $14.95
Crêpes OR Croissants – Served with Salad
| Chicken In a Spinach Dijon Sauce $9.95 Chicken and Shrimp in Béarnaise $11.95 Chicken with Provolone and Tomato Sauce $9.95 Chicken with Glazed Walnuts and Apples $9.95 | Grilled Vegetables in Tomato Sauce $9.95 Seafood Crêpe Newberg $12.95 Chicken in a Spicy Curry $9.95 Chicken in Mushroom Sherry $9.95 |
4 oz Beef Tenderloin (Diane, Black Pepper Corn, or Sherry Sauce) $9.95
Sandwiches
Chef’s creation of the moment Priced daily
8 Oz Angus Burger topped with Caramelized Onions, Provolone Cheese and Chipotle Mayo $10.95Entrees – Served with Salad and Starch
Potato Crusted Red Snapper with Béarnaise $14.95
Penne Pasta with Chicken in a Spicy Cream Sauce $10.95
Grilled Mahi Served with Caper Béarnaise Sauce $13.95
Pan Seared Ahi Tuna topped with Wasabi, Ginger Slaw $15.95
Beef Tenderloins Diane (Mushroom, Garlic, Cognac Cream) $15.95
Filet Mignon topped with Garlic Butter and Caramelized Onions $19.95
Pan Roasted Salmon served with Avocado in Orange Ginger Sauce $14.95
Beef Tenderloins Topped with Brie andThree Pepper Corn Cream Sauce $15.95
Angel Hair with Chicken, Walnuts and Artichoke in a Tarragon Cream Sauce $10.95
Veal Scaloppine topped with Procuitto and Mozzarella in Pesto Cream Sauce $14.95
Crab Cakes Served with Fennel and Hearts of Palm Salad and Spicy Rémoulade $14.95
Angel Hair, Fresh Tomatoes, Basil and Garlic $8.95 (Add Chicken. Grilled or Blackened $3)
Dry Rubbed Pork Loin with Pineapple Relish or Apples Walnuts and Apple Brandy Sauce $12.95
Crab Stuffed Shrimp in a Garlic, Tomato and Basil Sauce served with Asparagus Risotto $14.95
Prix Fixe Menu
Appetizer – Salad – Entrée – Dessert
$26.95
A la Carte Menu
Salad – Entrée
$22.95
Soup du Jour $5
Appetizers
Baked Brie with Apples and Almonds
Shrimp Cocktail with Rémoulade Sauce
Asparagus with Procuitto and Béarnaise
Mushroom Crêpe served with White Wine Cream Sauce
Grilled Eggplant topped with Mozzarella and Basil Tomato Salad
Escargot with Garlic and Hazelnut Butter in Puff Pastry with Spinach Ragout
Ahi Tuna Carpaccio and Arugula Salad with Pickled Ginger and Shaved Parmesan Cheese – Add $5
Nut Crusted Goat Cheese on a Bed of Greens with Candied Walnuts and Ginger Vinaigrette
Entrees
Pâtes
Penne Pasta with Chicken in Spicy Cream Sauce
Penne Pasta tossed with Sun Dried Tomatoes, Avocados, Goat Cheese and Pine Nuts
Veal and Spinach Cannelloni topped with Asparagus and Mozzarella in White Wine Cream Sauce
Fruits de Mer
Potato Crusted Red Snapper in Sauce Béarnaise
Seafood Crêpe Newberg (Shrimp, Scallops and Crabmeat)
Pan Roasted Salmon served with Avocado in Ginger Orange Sauce
Pan Seared Ahi Tuna topped with Wasabi, Honey and Ginger Slaw Add $3
Shrimp and Parmesan coated Mahi served with Spinach Dijon Sauce
Pistachio Coated Salmon with Duo of Sauces Newberg and Boursin Cheese
Crab Cakes served with Fennel and Hearts of Palm Salad and Spicy Rémoulade Add $3
Diver Scallops with Tomato Coulis, Arugula and Risotto served with Honey Wasabi Aioli Add $3
Volailles
Chicken Breast with Shrimps in a Pistachio Basil Cream Sauce
Chicken Crêpes topped with Apples and Walnuts in Calvados Cream Sauce
Chicken Breast Lightly Blackened topped with Mango Pineapple Salsa
Viandes
8 oz Beef Tenderloins Diane (Mushroom, Cognac Garlic Cream Sauce) Add $3
Veal Scaloppine served with Porcini Mushrooms and Manzanilla Sherry Sauce Add $3
8 oz Filet Mignon served with Herb Butter Caramelized Onions and Béarnaise Add $6
Veal Scaloppine topped with Asparagus, Jumbo Grab Meat and Sauce Béarnaise Add $5
Dry Rubbed Pork Loin with Pineapple Relish or Apples Walnuts and Apple Brandy Sauce
Desserts$2.95 Raspberry Sorbet$3.75 Crème Brûlée
Light French Custard Topped with Caramelized Brown SugarBanana’s Foster
Sliced Bananas with a Warm Caramelized Banana Liquor Sauce and Walnuts over Vanilla Ice CreamCrêpes Suzette
Thin French Crêpes Sauteed with an Orange Grand Marnier Sauce Topped with Orange ZestCherries Jubilee
Dark Cherries, Cherry Brandy and Citrus Juice and Vanilla Ice CreamChocolate Covered Bananas
Bananas Dipped in Chocolate Wrapped in Crêpes Served with Warm Nutty Flavored Chocolate SauceProfiteroles
Small Cream Filled Puff Pastries Served on Vanilla Ice Cream with Hazelnut Chocolate SauceWarm Blackberry Crêpes
French Thin Crêpes Topped with Blackberries in a Vanilla Cream Sauce$4.50 French Apple Pie
Served with Crème Anglaise SauceChocolate Lava Torte
Served with Vanilla Ice Cream and Chocolate Sauce