Continental Flambé has been in business for eight years, serving Continental Cuisine with a heavy accent on French cuisine. Continental Flambé was born of the idea of serving wonderful food, in a relaxing yet elegant atmosphere, at reasonable prices. Their reputation is evidence that they have succeeded!

They Teamed for Success

Valérie, your Hostess, and Ratib, your Chef, own the Continental Flambé. Ratib’s training began in Washington, D.C. in such places as the Watergate Hotel, Powers Court Restaurant, and Anton’s. However, prior to that, he cut his teeth in the business by working with his father-in-law in Paris-who was a respected chef for over 35 years.  Ratib gratefully learned many skills and techniques, and went on to work with some of the best chefs in the world. Ratib now takes great pride in working side-by-side his handpicked chefs at Continental Flambé.

Valerie takes care of the “front of the house.” She trains every waiter and hostess. She personally cares for the guests, keeps the dining room running smoothly and especially enjoys her interactions with the guests. You’ll enjoy the influence of her personal touch in your dining experience at Continental Flambé. Valerie and Ratib’s focus on each meal and each guest will be evident after your first visit.

The Philosophy

Their personal philosophy is to build excellent rapport with their customers. Both are especially proud of earning the respect and good opinion of their regular and valued clientele. Their goal is to provide the best food, service, and value in the business. They both work hard to assure that your experience is flawless, your service appears effortless yet fastidious, and your food will be fresh and delicious.

Award Winning Restaurant

Continental Flambé has won many awards for its cuisine and wine list over the years. It has been the recipient of the Golden Spoon Awards from Florida Trend Magazine, and this year Wine Spectator honored Continental Flambé with the Best Award of Excellence for having one of the most outstanding restaurant wine lists in the world (the only restaurant in Brevard County ever to receive such recognition). Zagat Survey reviewed Continental Flambé as “Melbourne best little secret” and awarded the following ratings: Food-27; Service-24; Decor-23; Cost-27 for 2001-2003.

Continental Flambé is also an active member of the community and works with many charitable organizations.

Stop by soon and meet Valérie and Ratib. You’ll be very glad you did, and so will they!